Black Olive Cream

This spread perfectly concentrates the intense flavor of black olives. It is made in Italy and the olives are picked at just the right time, so they embody the full flavor. This spread can be used to make a crostini, as a unique topping on pizza with Asiago cheese or a sauce for pasta.

Black Olives (65%), Olive Oils, Sea Salt, Lactic Acid

Add mayonnaise to this black olive spread to create an olive aioli, mix it into hummus, or use it as a spread for grilled chicken.