Artichoke Hearts in Extra Virgin Olive Oil - 6.7oz

The prized Sicilian variety of purple artichoke is the protagonist of this recipe prepared according to the best island tradition and finished with Biancolilla extra virgin olive oil, with its artichoke aroma.

Delicate flavor and meaty texture. Excellent as an appetizer or side dish. Also recommended on freshly toasted bruschetta and as a raw drizzle on gourmet pizzas. The oil used to preserve it, the prized Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.

Ingredients: Violet artichokes, Frantoi Cutrera extra virgin olive oil, vinegar, salt, oregano, mint, chilli pepper. Antioxidant: ascorbic acid.